Distilling Research Grant Auction 2018 Launched

The American Distilling Institute is proud to announce a new initiative that will support craft distilling by funding scientific research. The newly formed non-profit Distilling Research Grant (DRG) will be funded from an online auction site filled with donations from world-class vendors. The funds will be dispersed to distillers and distilling industry researchers by an independent Advisory Committee composed…

Heirloom Malt Brewing Award Nominees Announced

Ten nominated breweries have been chosen by the RMI Analytic Heirloom Malt Brewing Award 2018 jury, headed by Sylvia Kopp of the Brewers Association. Ms. Kopp and her team of 4 international judges selected the best beer recipes out of 28 candidates from 9 countries. The 10 nominees will compete for the RMI Analytics Heirloom Malt…

Western SARE Competitive Grants: 2019 Call for Pre-Proposals Now Open

The Call for Proposals for Western SARE Competitive Grants Chapter 1 Research and Education pre-proposals is open. Deadline is June 4, 2018, 2:00 MDT. These grants – also known as Chapter 1 for their designation in the enabling legislation – involve scientists, producers, and others using interdisciplinary approaches to address issues related to sustaining agriculture. Following scrutiny by…

RMI Analytics Heirloom Malt Brewing Award 2018 Jury Announced

RMI Analytics has announced the jury of the Heirloom Malt Brewing Award 2018 competition. HEAD OF JURY: SYLVIA KOPP The internationally renowned Beer-Sommelière works as author, speaker, and educator on the subject of the changing global beer culture. She teaches sensory evaluation, the study of styles and serves as a long-term judge at international beer…

2018 Heirloom Malt Brewing Award Application Now Open

Calling All Craft Maltsters & Brewers! Brewers are invited to submit an heirloom beer recipe featuring only 100% heirloom malts as base malts. Support adventurous brewers seeking to connect to their brewing heritage with a list of available heirloom and terroir malts. This will help them to develop new beer styles or adapt classic beer…