Beer styles have long been described with reference to their geographical origin. Taking a cue from brewers, our work goes deeper by looking at how malt’s environmental origins, specifically minerals, can impact the final product via flavor and process. Preliminary results will be presented along with strong arguments for ionic composition as an integral piece…
Virtual Empire State Barley and Malt Summit
On behalf of Cornell College of Agriculture and Life Sciences and Cornell Cooperative Extension, we are pleased to announce the 5th Empire State Barley and Malt Summit to be offered virtually and free to all on December 16th, 2021 from 9:30 AM until noon! The program will include keynote speakers Harmonie Bettenhausen (Director, Hartwick College Center for Craft Food and Beverage) speaking on ‘’Managing…
Craft Maltsters Guild to host inaugural Malt for Brewers Workshop, August 9-10
BOZEMAN, MT— The Craft Maltsters Guild will host its first Malt for Brewers Workshop in partnership with the Montana State University (MSU) – Barley, Malt & Brewing Quality Lab on August 9-10, 2021. This two-day, in-person course is custom-tailored for craft brewers and will provide an extensive overview of technical malt knowledge from farm to…
Malt for Brewers Workshop
Join the Craft Maltsters Guild for a two-day in-person workshop covering technical malt knowledge custom-tailored for the craft brewer! Slated for August 9-10 in Bozeman, MT, the Malt for Brewers Workshop is a valuable opportunity for brewers to gain a deeper understanding of malt and for maltsters to learn how to better communicate with their…
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