Join eOrganic for a webinar with Brigid Meints (Assistant Professor and Organic Barley Breeder at Oregon State University), who will share the latest research updates on malting and brewing with organic naked barley. She will provide background on naked barley, its potential benefits and downsides as an ingredient, and different projects that she and her…
Embarking on the journey of running a small business brings a multitude of challenges, extending far beyond the craft of creating exceptional malt, beer, or spirits. In the absence of a dedicated HR director, navigating these hurdles can feel daunting. Join Joy Will, from the esteemed Alaskan Brewing Co., as she delves into this dynamic…
Join Steve Kurowski, Craft Maltsters Guild Executive Director and Emily Hutto from RadCraft as they outline all the ways Guild members can get involved in the first annual Craft Malt Month scheduled for September 2024. Steve will run through event and collaboration opportunities and Emily will talk through how to participate and spread the word…
As many of us in the malting industry may have experienced, we are not always the most visible part of the final product. Typically, when a customer is enjoying a pint in their favorite taproom, the first thing that catches their eye is the shiny tanks and sophisticated control systems that the brewing team has…
