7 Reasons To Register For #CraftMaltCon2021

The Craft Malt Conference is where our growing community comes together for deep learning and active networking, all as the Northern Hemisphere gears up for spring grain planting. A diversity of farm, food, and craft beverage stakeholders are always warmly invited. While the conference typically rotates to cities around the United States and is hosted…

It’s Not the Malt’s Fault! – Q4 Edition

By Joseph Hertrich – Retired Group Director, Brewing Raw Materials at Anheuser-Busch, Inc. Investigating a phenolic, 4-vinyl guaiacol (4VG), off-flavor in finished beer in a brewery that did not have any wheat beer yeast in the plant, led to a search for wild yeast contamination.  After the absence of any wild yeast contamination was confirmed,…