As a new generation of agriculturally minded craft breweries and distilleries continues to engage with the role they play in food systems, they drive demand for local, higher quality, and storied ingredients. Craft Malt Month is a celebration of this grassroots movement toward more resilient and sustainable grain supply chains that make better tasting beer…
Kernels: Malt In The Media Picks For Spring 2025
This spring, our members were highlighted in the press for achievements like graduation from brewing school, accolades like the “best American-made single malt”, and initiatives in the regenerative agriculture space. Here are our spring 2025 kernels of malt in the media— Grain is the new grape. That’s what Drinks Trade says in a fresh…
Member Highlight: Double Eagle Malt Made With PA Grain Initiative
Soon beer and spirits drinkers across The Keystone State will be able to spot products made with Pennsylvania-grown grain on labels and menus. Double Eagle Malt in Huntingdon Valley, Pennsylvania has just rolled out the “Made With PA Grain” logo to differentiate beers and spirits crafted with their malt. Akin to the Brewers Association’s Independent…
Kernels: Malt In The Media Picks For Winter 2025
The craft malt revolution is augmented by stories about farmers, maltsters, beer and spirits producers, and research professionals who are committed to both shortening and adding value to grain supply chains across the globe. This past winter, our members were highlighted in these articles and podcasts. In December, Riverbend Malt House was named among the…
Craft Maltsters Guild Recaps MaltCon2025
DENVER, CO– The Craft Maltsters Guild reported international attendance and the largest Malt Cup competition yet from MaltCon2025, the organization’s annual conference and trade expo. The only malt industry gathering of its kind, MaltCon began with the Advance Class in Malt Production. This four-day intensive course had 14 participants hailing from Australia, France, Mexico, and…
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