Columbus Grove, Ohio – In February of this year, Barley Five Malt House began malting and selling their first batches of pale malt to local breweries and homebrewers. Selling one of their first batches to the prize-winning homebrewer, Ben Martin, who used the malt in brews that would win him first place in both the…
Heirloom Malt Brewing Award Nominees Announced
Ten nominated breweries have been chosen by the RMI Analytic Heirloom Malt Brewing Award 2018 jury, headed by Sylvia Kopp of the Brewers Association. Ms. Kopp and her team of 4 international judges selected the best beer recipes out of 28 candidates from 9 countries. The 10 nominees will compete for the RMI Analytics Heirloom Malt…
AMBA: A Focus on Malting Barley Markets
Barley remains an important feed grain, but recent years have seen a much higher portion of the crop going for malting. Coinciding with the rise of malting barley as the dominant use has been an increase in the processes and products made from malt. A diverse number of malt products can be made from a single variety of barley…
Burial Beer Company Launches Ambient Terrain Series Linking Craft Brewers & Craft Maltsters Nationwide
By Tim Gormley, Head Brewer, Burial Beer Company In an effort to bring the cost of manufacturing down dramatically, American macro-breweries have brewed ubiquitous lagers in massive batches with cheap ingredients and filler grains like corn and rice. They’ve used nearly flavorless hop extracts to effectively acquire bitterness. They’ve told you to drink them as…
RMI Analytics Heirloom Malt Brewing Award 2018 Jury Announced
RMI Analytics has announced the jury of the Heirloom Malt Brewing Award 2018 competition. HEAD OF JURY: SYLVIA KOPP The internationally renowned Beer-Sommelière works as author, speaker, and educator on the subject of the changing global beer culture. She teaches sensory evaluation, the study of styles and serves as a long-term judge at international beer…
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