By Tim Gormley, Head Brewer, Burial Beer Company In an effort to bring the cost of manufacturing down dramatically, American macro-breweries have brewed ubiquitous lagers in massive batches with cheap ingredients and filler grains like corn and rice. They’ve used nearly flavorless hop extracts to effectively acquire bitterness. They’ve told you to drink them as…
2018-2019 Board of Directors Voting Now Open
Voting is open to Regular Members from March 1, 2018, to March 15th, 2018, at 5:00 EST Only Regular Members hold voting authority. Regular members are defined as Member Malthouses whose membership application has been approved by the Board of Directors. Regular Members may view the nominations for the Craft Maltsters Guild Board of Directors…
RMI Analytics Heirloom Malt Brewing Award 2018 Jury Announced
RMI Analytics has announced the jury of the Heirloom Malt Brewing Award 2018 competition. HEAD OF JURY: SYLVIA KOPP The internationally renowned Beer-Sommelière works as author, speaker, and educator on the subject of the changing global beer culture. She teaches sensory evaluation, the study of styles and serves as a long-term judge at international beer…
2018 Heirloom Malt Brewing Award Application Now Open
Calling All Craft Maltsters & Brewers! Brewers are invited to submit an heirloom beer recipe featuring only 100% heirloom malts as base malts. Support adventurous brewers seeking to connect to their brewing heritage with a list of available heirloom and terroir malts. This will help them to develop new beer styles or adapt classic beer…
AMBA Recommended Malting Barley Varieties for 2018
At their December 13, 2017, meeting, the American Malting Barley Association (AMBA) Board of Directors approved a list of recommended malting barley varieties for 2018. The full list of recommended malting barley varieties for 2018 is as follows: Two-Rows AAC Synergy ABI Voyager AC Metcalfe CDC Copeland Charles* Conlon Conrad Endeavor* Expedition Explorer Harrington Hockett…
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