The American Malting Barley Association (AMBA) has prepared summaries of the USDA National Agricultural Statistics Service (NASS) June acreage report and grain stocks. Highlights include a 2.7% increase in barley planted, which is attributed primarily to NASS reinstated reporting in seven states: Kansas, Maine, Michigan, New York, North Carolina, South Dakota, and Wisconsin. The reinstatement…
Northeast SARE Competitive Grants: 2019 Call for Preproposals Now Open
The Call for Preproposals for Northeast SARE grants is now open for three grant programs: Research and Education, Professional Development, and Research for Novel Approaches. Preproposals are due by 11:59 p.m. E.T. on July 10, 2018. Learn more about which grant program is the best fit for your project by using the Northeast SARE decision tree.
AMBA: A Focus on Malting Barley Markets
Barley remains an important feed grain, but recent years have seen a much higher portion of the crop going for malting. Coinciding with the rise of malting barley as the dominant use has been an increase in the processes and products made from malt. A diverse number of malt products can be made from a single variety of barley…
Western SARE Competitive Grants: 2019 Call for Pre-Proposals Now Open
The Call for Proposals for Western SARE Competitive Grants Chapter 1 Research and Education pre-proposals is open. Deadline is June 4, 2018, 2:00 MDT. These grants – also known as Chapter 1 for their designation in the enabling legislation – involve scientists, producers, and others using interdisciplinary approaches to address issues related to sustaining agriculture. Following scrutiny by…
Westland Distillery & Skagit Valley Malting Work to Create Locally-Harvested Peat Malt
By Tyler Pederson, Head Stillman, Westland Distillery Peated whiskey is a longstanding tradition in the whiskey-making of the Old World, but here in America, it’s a relatively new idea. Frankly, single malt whiskey in and of itself is a new concept in this country. When we started Westland—focused solely on the production of single malt—our…
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