By Tim Gormley, Head Brewer, Burial Beer Company In an effort to bring the cost of manufacturing down dramatically, American macro-breweries have brewed ubiquitous lagers in massive batches with cheap ingredients and filler grains like corn and rice. They’ve used nearly flavorless hop extracts to effectively acquire bitterness. They’ve told you to drink them as…
New Belgium RyePA Featured Beer of March
March Featured Beer New Belgium RyePA Brewed by: New Belgium Style: Rye Beer ABV: 7.5% From: Fort Collins, Colorado Malt Type Used: Carolina Rye Malt From: Riverbend Malt A brand new beer will be coming out in the next few weeks called RyePA, which is part of New Belgium’s Hop Kitchen collection. This beer was…
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