MaltVis is a web-based tool developed to help maltsters engage with their process and malt analysis data, and USE that data to produce better malt. The tool was introduced during the 2021 Craft Malt Conference and will be made available for maltsters to use starting the week of June 21st, 2021. Please join Curtis Davenport…
Brewers rely on starch from mostly malt to provide fermentable sugars. The fermentation doesn’t always go to plan for a range of reasons but sometimes it is because the fermentable sugar profile isn’t always the same. How does this link to malt? When considering malt quality, the inherent grain starch properties influence the fermentable sugars,…
When? Thursday, October 14th from 3-4 PM Eastern What? Craft malt can be a significant point of differentiation for a distiller’s brand. This panel will introduce distillers to the Craft Maltsters Guild and all the resources they provide. Learn how to find craft malt producers in your area, how craft malt is produced, and ways you can…
As a craft maltster, your business objective is to produce and sell high-quality products for your customers. But exactly how do you measure quality? In this webinar, you'll learn how to apply approachable tasting methods and industry tools like the Hot Steep Method and Malt Flavor Maps™ to drive production decisions throughout your brand's lifecycle.…
