Visit the Craft Maltsters Guild at Booth #4904 during the 2021 Craft Brewers Conference & BrewExpo America happening Sept. 9-12, 2021 in Denver, CO. Craft Malt Sensory - Taste the Terroir! Craft maltsters now span the country as the nation strengthens support for local economies. Join us as we demonstrate the Hot Steep malt sensory…
Craft Malt Week 2021 is September 19th - 25th. Craft Malt Day will fall on September 20th in 2021. Craft Malt Week showcases the craft malt industry through events and social media spotlights. We invite each of our members and the breweries and distilleries they work with to join the movement. Let’s celebrate Craft Malt!…
Craft Malt Week kicks off this year virtually with our Board of Directors President Brent Manning! Join him live on our Instagram account @craftmalting on Monday, September 20th at 1 PM Eastern to learn more about the history and mission of the Craft Maltsters Guild.
Join Hannah Turner of the MSU Barley, Malt & Brewing Quality Lab, and Linsday Barr of DraughtLab for a conversation about the 2022 Malt Cup on our Instagram account @craftmalting happening Tuesday, September 21st at 4 PM Eastern! Learn about the history of the competition, this year's categories, the entry submission and judging processes, and more.
We'll close down Craft Malt Week on Friday, September 24th with a preview of the 2022 Craft Malt Conference from Guild Executive Director, Jesse Bussard at 1 PM Eastern on our Instagram account @craftmalting. Get the latest details on what the Guild has planned for this beloved annual community gathering and hear about some of…
Course Overview: Join Northern Crops Institute (NCI) for an in-person course on Barley and Malt Quality: A Field to Brewhouse Perspective. This course will provide information to participants who are looking for hands-on experience in techniques used in barley breeding, utilizing barley and malt quality testing equipment, and grain marketing. Participants of this course will…
Brewers rely on starch from mostly malt to provide fermentable sugars. The fermentation doesn’t always go to plan for a range of reasons but sometimes it is because the fermentable sugar profile isn’t always the same. How does this link to malt? When considering malt quality, the inherent grain starch properties influence the fermentable sugars,…
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