Prestonrose Farm & Brewing Co. is a certified organic farm, farm-to-table restaurant, and on-farm brewery based in Paris, Arkansas. They produce small batches of craft beer with various southern heirlooms, made with ingredients grown on their farm. Liz and Mike Preston have a history rooted in agriculture and a business model that is truly something…
2022 Malt Cup Will Be a Battle of The Base Malts
Entry submission window runs September 13th through October 11th The Malt Cup is back and this year it’s all about that base malt. For the first time, the fourth annual contest will boast three categories including Pale Malt, Pilsen, and Pale Ale Malt. The Guild is excited to see what Member, Allied Trade, and International…
Craft Maltsters Guild Announces Marketing & Events Internship
The Craft Maltsters Guild seeks a motivated, enthusiastic, and highly organized individual to assist with Guild marketing efforts and event planning, organization, and management of the 2022 Craft Malt Conference. Building on our 2021 virtual conference, the Guild is planning a “hybrid” event for 2022. This internship provides a valuable opportunity to gain experience in…
Board of Directors Update (2021, Q2 Edition)
By Brent Manning, Board President / Riverbend Malt House 2021 has been quite the rollercoaster, from a dreary winter filled with pandemic restrictions to a spring that almost feels like normal. Hopefully, everyone has remained safe and prosperous during these unprecedented times. The Guild board of directors has remained busy this spring, tackling tons of…
Member Highlight: Get to Know Dr. Paul Schwarz, 2021 Soles of Malt Award Recipient
Earlier this year, the Craft Maltsters Guild awarded Dr. Paul Schwarz, Professor of Malting Barley Quality at North Dakota State University, the coveted Soles of Malt Award for his teaching and mentorship of countless students who now work in the malting, brewing, and food science industries. His contributions to the community come focused on crop…
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