brewing – Craft Maltsters Guild

Craft Maltsters Guild Updates announcement, barley, brewing, certified craft malt, craft beer, craft brewers, craft distilling, Craft Malt, Craft Malt Certified Seal, craft malting, distiller, guild, heirloom malt, local agriculture, local malt, malting, malting barley, maltster, maltsters, spring barley, winter barley

The Craft Maltsters Guild Announces Its Certified Craft Malt Seal

September 10, 2019

The North American Craft Maltsters Guild is excited to announce its Certified Craft Malt Seal that will allow brewers and distillers to communicate their use of and support for distinctive, locally produced raw materials. The seal will be officially unveiled on Craft Malt Day on Friday, September 13, 2019, at events across the country. The…

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AMBA Recommended Malting Barley Varieties for 2019

January 4, 2019

Each year, the American Malting Barley Association (AMBA) releases its list of recommended malting barley varieties to US growers. AMBA is a nonprofit trade association of 76 brewing, distilling and malting companies that are end users of US malting barley. The list is meant to inform US producers which malting barley varieties the industry intends to use in the…

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National Honors for Local Malt Company: Epiphany Craft Malt Creates the Foundation for Top Beers in the Country

October 3, 2018

Durham, North Carolina: There are only six Gold Medalists among North Carolina breweries at the Great American Beer Festival and two of them have a unique ingredient in common: Epiphany Craft Malt, a locally- produced malted grain product. Epiphany Craft Malt is dedicated to regionally connecting brewers with locally farmed barley and craft malts. The…

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Heirloom Malt Brewing Award Nominees Announced

July 9, 2018

Ten nominated breweries have been chosen by the RMI Analytic Heirloom Malt Brewing Award 2018 jury, headed by Sylvia Kopp of the Brewers Association. Ms. Kopp and her team of 4 international judges selected the best beer recipes out of 28 candidates from 9 countries. The 10 nominees will compete for the RMI Analytics Heirloom Malt…

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Burial Beer Company Launches Ambient Terrain Series Linking Craft Brewers & Craft Maltsters Nationwide

March 13, 2018

By Tim Gormley, Head Brewer, Burial Beer Company In an effort to bring the cost of manufacturing down dramatically, American macro-breweries have brewed ubiquitous lagers in massive batches with cheap ingredients and filler grains like corn and rice. They’ve used nearly flavorless hop extracts to effectively acquire bitterness. They’ve told you to drink them as…